India is famous for its diverse culture and rich tradition where millions of people live with their own customs and rituals. Along with culture each of its states has its own distinct culinary identity, offering different flavours, spices and ingredients. In this article, we have listed Indian states and their famous foods that will tantalize your taste buds, that you will never miss on your next visit.
So, let’s go through the article and get to know the Indian food treasure that makes every state a culinary paradise in itself.
List of Indian States and their most famous foods
Andhra Pradesh- PootharekuluI
This is a sweet dessert filled with sugar, dried fruits and nuts covered in a wafer-thin layer of paper-like rice starch.
Arunachal Pradesh- Thukpa
Thukpa is a combination of Tibetan-style noodles mixed with vegetables or chicken stew in a clear thick soup.
Assam- Papaya Khar
Made with green papaya, this dish is served on a plate with red rice and crushed nuts.
Bihar- Liti chokha
It is a salted and baked wheat dosa made with whole wheat, spelt flour and eggplant.
Chhattisgarh- Chile
This dish is made of chickpea flour and served with chutneys or rolls with stuffing.
Goa- Fish curry
Goan fish curry is rich in coconut flavour and spices.
Gujarat- Khaman dhokla
This dish is a smooth snack prepared with rich spices, besan, lemon juice and a leavening agent.
Haryana- Bajre Ki Khichdi
A delicious meal prepared with crushed pearl millet and ghee/sesame oil.
Himachal Pradesh- Dham
Dham is a traditional veg festival meal consisting of plain aromatic rice, fried lentils or lentils, red kidney beans and a variety of sweets.
Jharkhand- Dhooska
Dhooska is a popular snack made with rice, chana dal and fried bread.
Karnataka- Bisi Bele Bath
This is a spicy dish made with rice along with sambar and turmeric.
Kerala – Appam
Appam is a type of thin pancake made from fermented rice flour and coconut milk cooked in a pan.
Madhya Pradesh- Bhutte Ka Kees
Bhutte Ka Kees is a vegetarian dish made of corn cooked in milk with spices.
Maharashtra- Misal pav
Misal pav is a dish consisting of misal and pav, topped with farzaan or sev, onion, lemon and coriander.
Manipur- Kangshoi
A soupy thick stew made with dried or fried fish.
Meghalaya- Jadoh
Jadoh is red rice cooked with lots of pork
Mizoram- Misa Maach Poora
It is a fried prawn dish made with minimal ingredients
Nagaland- Pork with Bamboo Shoot
This dish is made with crushed bamboo shoots and smoked pork
Odisha- Chenna Poda
Chenna Poda is a sweet cheese dessert.
Punjab- Panjiri
It is a sweet made from wheat flour, ghee and sugar.
Rajasthan- Laal maas
Laal maas is a mutton curry prepared in a sauce with yoghurt and hot spices.
Sikkim- Momos
Momos are a type of steamed dumplings filled with mixed meat.
Tamil Nadu- Pogal
Pongal is a healthy meal of rice cooked in boiling milk.
Telangana- Biryani
A dish made of meat and rice cooked with spices.
Tripura- Chakhwi
Chakhwi is a nutritious dish made from bamboo shoots, rotten fish, lime leaves jackfruit seeds etc.
Uttar Pradesh- Tunde Ke Kebabs
Tunde Ke Kebabs is a delicious dish made from minced meat.
Uttarakhand- Kafuli
Kafuli is a thick gravy made with fenugreek leaves and spinach.
West Bengal- Kosha Mangsho
Kosha Mangsho is a dish of mutton slow-cooked with spices.
If you are a foodie, you must try all these foods next time you pass through these states to enrich your travel experience.